About

About Seriously Good Food

Seriously Good Food was established in April 2006 as an outside catering business, supplying delicious food to local businesses, weddings, celebration parties and funerals. The business has grown over the years and has become an established name for catering locally in and around Marlow. There are various elements to the business including cookery courses and consultancy to help other small businesses to grow.

About Donna Thacker

Having spent much of her 20’s living in rural South West France & the French Alps, Donna picked up her passion for food visiting the various local markets and experimenting.   After running 2 Bed & Breakfast businesses and catering for numerous interesting people including Lord Patten, Johnathon Dimbleby & his family and various other ex-pats she decided to re-locate back to the UK with her two young children in 2005. Seriously Good Food was born in 2006 and Donna went on to become a successful local caterer in Marlow, Buckinghamshire.

She joined Marlow FM in 2011 when the station received their 5 year permanent licence and has been presenting the food and drink show ever since. She has interviewed many fabulous chefs and other foodies including our very own Tom Kerridge, Simon Bonwick (Michelin Starred Chef at the Crown in Burchetts Green) Atul Kochar (Benares, Berkeley Square & Sindhu, Marlow) Adam Simmonds Michelin Starred Chef, Anthony Worrall Thompson, Nick Parkinson (The Royal Oak Paley Street) to name a few.

Donna has a real passion for anything food and is passionate about sharing her knowledge with others. She’s a natural communicator & networker who enjoys creating collaborations.

Services Donna Offers

Business Advisory Service

Business Advisory Service

Help and advice for small businesses

Read more

Catering

Outside catering for private and corporate events

Read more
Seriously Good Food Cookery Courses

Cookery Courses

Bespoke cookery courses & demonstrations for individuals or groups

Read more

Stay up to date

Get the latest articles, reviews and recipes straight to your inbox each month so you never miss a thing.