With a passion for seeing local food businesses thrive and develop Donna is keen to support local businesses with her experience. Having over 20 years of experience in the hospitality and catering world Donna has built an extensive range of contacts and knowledge, and can provide independent advice and support – on a one off or retained basis.
For new restaurants or food supplier businesses starting out, Donna can advise on where to start, where to find staff, suppliers, how to brand and market your new business in the local area. Donna can be your advocate in a new market.
Providing a critique of the menu, the services provided and the go to market plan – offering constructive ideas, within your budget, to appeal to new or existing customers, introduce new offerings or enter new markets and how to capture and retain customers and grow your business.
Providing a critique of the menu, the services provided and the go to market plan – offering constructive ideas, within your budget, to appeal to new or existing customers, introduce new offerings or enter new markets and how to capture and retain customers and grow your business.
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